Colonial Brewer: Revolutionary Libations

Michael Carver, the Regimental Brewmeister, will guide attendees through the fascinations, flavors, and culture surrounding 18th-century tavern life and libations . Carver, who holds a background in chemistry, has been brewing beer since 1994 and has presented extensively throughout the tri-state area on historic cocktails and colonial brewing traditions. Guests will have the opportunity to learn about traditional techniques while enjoying colonial beverages, a sampling of colonial stew with cornbread and a pleasant afternoon on the grounds of the
Doylestown Historical Society Park